穿山龙中多糖的含量
穿山龙块茎淀粉与总多糖含量及提取工艺
这些文献均围绕穿山龙或山药块茎中的淀粉及总多糖资源展开,重点涉及多糖储量、淀粉理化性质、总多糖提取工艺及含量测定或提取率优化,适合用于分析穿山龙多糖含量的基础水平与测定方法。
- Untraditional source of starches - rhizome of Dioscorea nipponica Makino. from different geographical origins(Qianqian Jiang, Wenyuan Gao, Yanpeng Shi, Xia Li, Yuzhuo Xia, P. Xiao, 2013, Starch - Stärke)
- Optimization of total polysaccharide extraction from Dioscorea nipponica Makino using response surface methodology and uniform design.(Dianhui Luo, 2012, Carbohydrate Polymers)
- Physicochemical properties of starch obtained from Dioscorea nipponica Makino comparison with other tuber starches(Yilin Yuan, Liming Zhang, Yujie Dai, Jiu-gao Yu, 2007, Journal of Food Engineering)
穿山龙多糖的分离纯化与结构表征
这些研究均以穿山龙多糖的分离纯化、组分鉴定和结构解析为核心,涉及色谱分离、Molisch反应及多糖结构表征等内容,可为含量测定中目标多糖组分的界定和结构—含量关系分析提供依据。
- Identification of structure and antioxidant activity of a fraction of polysaccharide purified from Dioscorea nipponica Makino(Dianhui Luo, 2008, Carbohydrate Polymers)
- Structural characterization of a polysaccharide from Dioscorea opposita and assessment of its hepatoprotective activity(Wei Bu, W. Dai, Hanmiao Liu, Huixuan Bu, Xiu-yun Ju, Rong-peng Li, Bo Yuan, 2022, Process Biochemistry)
- Structural investigation of a polysaccharide (DMB) purified from Dioscorea nipponica Makino.(Dianhui Luo, 2014, Carbohydrate Polymers)
山药属多糖的功能活性与健康应用
这些文献重点考察山药属多糖或山药提取物的生物活性,包括降血糖、抗氧化及改善糖代谢等作用,虽然部分材料并非穿山龙,但可用于说明多糖含量与功能评价之间的潜在联系及山药多糖的应用价值。
- Characterization and Antihyperglycemic Activity of a Polysaccharide from Dioscorea opposita Thunb Roots(Yijun Fan, Qinyi He, Aoshuang Luo, Miaoyu Wang, A. Luo, 2015, International Journal of Molecular Sciences)
- Primary Characterization and In Vitro Antioxidant Activities of Polysaccharides from Yam Peel(Liu Na, Liming Zhang, Zhang Kaihua, Aiying Tian, Ruichao Li, 2015, Lecture Notes in Electrical Engineering)
- Could consumption of yam (Dioscorea) or its extract be beneficial in controlling glycaemia: a systematic review(Waad Z. Alharazi, Anthony McGowen, P. Rose, P. Jethwa, 2021, British Journal of Nutrition)
穿山龙及山药属多糖研究的综述与资源开发背景
这些文献从基因组与资源开发、化学成分综述、穿山龙系统药理学及山药属抗氧化和功能食品研究等宏观层面总结研究进展,可为穿山龙多糖含量研究提供物种背景、成分谱、药用价值及未来开发方向。
- Genomic Analysis of Yam: Understanding Its Adaptive Evolution and Medicinal Properties(Sufang An, Yongliang Yu, Zhengwei Tan, Chunming Li, Qing Yang, Hongqi Yang, Xiaoyu Su, Yao Sun, Huizhen Liang, 2024, Medicinal Plant Research)
- Bioactive Metabolites of Dioscorea Species and Their Potential Applications in Functional Food Development(Pengcheng Wang, Ya-shi Wang, Shiqi Liu, Kai Wang, Yu-xuan Yao, Weizhen Liu, Donghui Li, Wei Wang, Bin Li, Yupei Yang, 2025, Foods)
- Advances in Research on Dioscorea nipponica Makino: Chemical Constituents, Biological Activities and Developmental Prospects(Li Yuan, Yangen Sun, Ya-Peng Liang, Da-Hong Yao, Yaping Guo, Xun Song, Zhen-Dan He, Bing Zhao, 2026, Molecules)
- Dioscorea nipponica Makino: a systematic review on its ethnobotany, phytochemical and pharmacological profiles(Si-hong Ou-yang, Tao Jiang, Lin Zhu, T. Yi, 2018, Chemistry Central Journal)
- Dioscorea spp.: Comprehensive Review of Antioxidant Properties and Their Relation to Phytochemicals and Health Benefits(Aušra Adomėnienė, P. Venskutonis, 2022, Molecules)
文献可分为四个相互并列的方向:一是穿山龙块茎淀粉和总多糖的含量、资源储藏及提取工艺;二是穿山龙多糖的分离纯化与结构鉴定;三是山药属多糖的降血糖、抗氧化等功能活性;四是基因组、化学成分、药理作用和功能食品开发等综述性或资源背景研究。整体上,直接用于穿山龙多糖含量测定的文献主要集中在含量与提取工艺组,结构表征文献则有助于明确含量测定对象和组分组成。
总计 14 篇相关文献
… of total polysaccharide from Dioscorea nipponica Makino were … methodology in the extraction of total polysaccharide from D. … as the total polysaccharide content of extraction divided by …
Dioscorea, consisting of over 600 species, is the most important genus in the Dioscoreaceae family; however, the practically used plants, which are commonly called yam, are restricted to a remarkably smaller number of species. Numerous studies have reported the high nutritional value of yam, particularly as an alternative source of starch and some important micronutrients. Several Dioscorea species are widely used for various medicinal purposes as well. In many studies, the bioactivities and health benefits of Dioscorea extracts and other preparations have been related to the presence of phytochemicals, which possess antioxidant properties; they are related mainly to radical-scavenging capacity in chemical assays and positive effects on the endogenous antioxidant system in cell-based and in vivo assays. Considering the increasing number of publications on this topic and the absence of comprehensive and focused review papers on antioxidant potential, this article summarizes the results of studies on the antioxidant properties of Dioscorea spp. and their relation to phytochemicals and health benefits. A comprehensive survey of the published articles has revealed that the majority of studies have been performed with plant tubers (rhizomes, roots), while reports on leaves are rather scarce. In general, leaf extracts demonstrated stronger antioxidant potential than tuber preparations. This may be related to the differences in phytochemical composition: saponins, phenanthrenes and, for some pigment-rich species (purple yams), anthocyanins are important constituents in tubers, while phenolic acids and flavonoids are characteristic phytochemicals in the leaves. The review may assist in explaining ethnopharmacological knowledge on the health benefits of Dioscorea plants and their preparations; moreover, it may foster further studies of poorly investigated species, as well as their wider application in developing new functional foods and nutraceuticals.
A polysaccharide DOTP-80 from Dioscorea opposita Thunb was obtained by using the method of acid water-extraction and ethanol-precipitation. After being purified by chromatography, the structure characteristics of DOTP-80 were established. Based on the calibration curve obtained with standard dextrans, the molecular weight of the polysaccharide fraction DOTP-80 was calculated to be 123 kDa. The results of Infrared spectrum (FT-IR) indicated that the polysaccharide contained the α-configuration of sugar units. GC-MS analysis revealed that DOTP-80 was mainly composed of mannose and glucose. Alloxan-induced diabetic rats and mice models were developed to evaluate the in vivo hypoglycemic activity of the polysaccharide. The results indicated that a high dose DOTP-80 (400 mg/kg) had strong hypoglycemic activity. Moreover, DOTP-80 could increase the level of antioxidant enzymes (SOD) activity in alloxan-induced diabetic mice and stimulate an increase in glucose disposal in diabetic rats. Therefore, the polysaccharide DOTP-80 should be evaluated as a candidate for future studies on diabetes mellitus.
… Identification of the polysaccharides is necessary to better effectively exploit the structure … and purification of the major polysaccharides of D. nipponica Makino using a DEAE Sepharose …
… Structural identification of polysaccharides is necessary to better study the relationship between structural and functional properties of polysaccharides and effectively exploits these …
Dioscorea nipponica Makino is a perennial twining herbs belonging to the family Dioscoreaceae, which is mainly distributed in the northeastern, northern, eastern and central regions of China. Traditionally, the rhizome of this herb has been commonly used by Miao and Meng ethnic groups of China to treat rheumatoid arthritis, pain in the legs and lumbar area, Kashin Beck disease, bruises, sprains, chronic bronchitis, cough and asthma. Modern pharmacological studies have discovered that this herb possesses anti-tumor, anti-inflammatory, anti-diuretic, analgesic, anti-tussive, panting-calming and phlegm-dispelling activities, along with enhancing immune function and improving cardiovascular health. In recent years, both fat-soluble and water-soluble steroidal saponins were isolated from the rhizomes of D. nipponica using silica gel column chromatography, thin layer chromatography and high performance liquid chromatography methods. Saponin and sapogenins are mainly responsible for most of the pharmacological effects of this plant. Further, the chemical components of the aboveground parts contain more than 10 kinds of phenanthrene derivatives. The present review summarizes the knowledge concerning the geographical distribution, chemical composition, pharmacological effects, toxicology studies and clinical applications of D. nipponica.
Dioscorea species, known as “Yams”, belong to the Dioscoreaceae family. Members of the Dioscoreaceae family are widely distributed across subtropical and tropical regions. They are notable for their high content of starch, dietary fiber, and various bioactive compounds. In addition to serving as a staple food source, these tubers possess significant medicinal value in traditional medicine, particularly for treating diabetes, diarrhea, and various inflammatory diseases. This study aimed to comprehensively summarize the active components and food development potential of Dioscorea species from research over the past decade by searching commonly used databases such as PubMed, Web of Science, Scopus, and Google Scholar. This review highlights the classification of bioactive compounds in Dioscorea spp. using the NPClassifier tool. We discuss 60 representative bioactive metabolites, including terpenoids, phenylpropanoids, carbohydrates, fatty acids, alkaloids, and amino acids. Additionally, we discuss the functional food applications and regulations of Dioscorea spp., which possess antioxidant, anti-inflammatory, anti-diabetic, and anticancer properties. This review is expected to provide scientific ideas for future research related to prioritizing the optimization of extraction technologies, the execution of rigorous clinical trials to confirm therapeutic effects, and the exploration of novel applications of Dioscorea spp. bioactives to fully harness their potential in improving human health.
Ethnopharmacological relevance: Dioscorea nipponica Makino is a traditional medicinal plant widely used in East Asia for the treatment of rheumatic disorders, inflammatory diseases, and cardiovascular conditions. Its rhizome has long been applied in clinical practice for relieving pain, promoting blood circulation, and reducing swelling. Aim of the study: This narrative review aims to provide a comprehensive and critical overview of the phytochemical constituents, pharmacological activities, and underlying mechanisms of D. nipponica and to identify current research gaps and future perspectives. Materials and methods: The literature was searched in PubMed, Web of Science, ScienceDirect, CNKI and Wanfang Data from database inception to December 2025. The combined retrieval keywords were set as: (Dioscorea nipponica Makino OR Chuanshanlong) AND (chemical constituents OR steroidal saponins OR flavonoids OR phenols) AND (biological activity OR anti-inflammatory OR cardioprotective OR hepatotoxicity OR clinical application). Both English and Chinese publications were retrieved, and studies written in other languages were excluded. Results: Phytochemical studies have identified diverse secondary metabolites, particularly steroidal saponins, along with diarylheptanoids and phenanthrenes. These compounds exhibit multiple pharmacological activities, including anti-inflammatory, anti-tumor, immunomodulatory, and cardioprotective effects. Mechanistic studies indicate that these activities are mediated through the modulation of key signaling pathways such as NF-κB, PI3K/Akt, AMPK, and the NLRP3 inflammasome. However, current research remains fragmented, with limited integration of chemical composition, molecular targets, and therapeutic outcomes. Conclusions: D. nipponica represents a promising source of bioactive natural products, with steroidal saponins as the major contributors to its pharmacological effects. Future studies should focus on multi-component interactions, pharmacokinetics, quality control, and clinical validation to support its rational development and sustainable utilization.
… However, there are few investigations on the properties of starches in the rhizomes of D. nipponica and other untraditional sources, important polysaccharides reserve in higher plants in …
… Dioscorea nipponica Makino, which is a widely used medicinal plant in the pharmaceutical industry, contains plenty of starches in its tubers. These starches are usually ignored and …
… , the structural characterization of polysaccharides and their … methods to increase their yield to meet medicinal demands. However, … of Dioscorea species, including Dioscorea nipponica. …
… In this present study, yam peel polysaccharide (YPP) was isolated from the Dioscorea … ment, antioxidation test in vitro indicated that YPP was similar to other yam tuber polysaccharides. …
Abstract Yam (Dioscorea spp.) and its associated extracts have been shown to possess a variety of biological activities and identified as beneficial in the control of glycaemia in patients with type II diabetes mellitus (T2DM). The objective was to conduct a systematic search of the literature to investigate whether yam and its extract can improve glycaemia and whether the consumption of yam could be beneficial for managing T2DM. Using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines and the Population, Invention, Comparison and Outcome framework, three databases (PubMed, Scopus and Web of Science) were searched using a key term strategy. Strict inclusion criteria were employed to identify all relevant and available studies. The quality of these studies was assessed using SYRCLE’s Risk of Bias tool. Ten studies were included, and all studies consisted of findings from rodent models of diabetes, including animals consuming high fat diets or genetic models of diabetes. All ten studies showed that the consumption of yam and/or its extracts (containing dioscin, dioscorin, diosgenin, DA-9801/02 or Chinese yam polysaccharides) improved glycaemia. These included improvements in fasting blood glucose and reductions in glucose and increase in insulin levels following a glucose tolerance test. Furthermore, significant changes in body weight and adiposity were observed in nine studies, these included improvements in lipid biomarkers in four and reductions in inflammatory markers in one. The current work indicates that the consumption of yam or its extracts can be beneficial for improving blood glucose; however, the molecular mechanism for these effects remains largely unknown. Future trials on human subjects are warranted.
… The Molisch test showed that peak 2 had a significant colour reaction and … polysaccharide. The other three peaks did not significantly indicate a characteristic colour of polysaccharides …
文献可分为四个相互并列的方向:一是穿山龙块茎淀粉和总多糖的含量、资源储藏及提取工艺;二是穿山龙多糖的分离纯化与结构鉴定;三是山药属多糖的降血糖、抗氧化等功能活性;四是基因组、化学成分、药理作用和功能食品开发等综述性或资源背景研究。整体上,直接用于穿山龙多糖含量测定的文献主要集中在含量与提取工艺组,结构表征文献则有助于明确含量测定对象和组分组成。